Rosey Ridge Farm

    Our family favorite... the name says it all! These pancakes are hard to beat eaten with fresh berry syrup or real maple syrup!

4 cups Unbleached White/Wheat Flour

1/4 cup Raw Sugar

2 tsp Himalayan Salt

6 Tbsp. Baking Powder

Mix together with wire whisk.

Add:

3 cups Kefir or Cultured Buttermilk

4 Free-range Farm-fresh Eggs

1/2 cup Olive or Grapeseed Oil

Mix together thoroughly and fry on hot griddle or waffle iron.

Serve with berry syrup, maple syrup, peanut butter, and/or butter.